Thursday, 18 July 2013


As they say in their website .
The Mint and Mustard Cardiff is one of Wales' top restaurants, with a string of awards and a reputation for exciting, contemporary dining that has spread far beyond the capital.
We are Cardiff's most highly-awarded restaurant - the only one in the city in the Sunday Times Food List of the UK's top restaurants, and to hold a prestigious Michelin Bib Gourmand rating.
Our restaurant offers Indian dining of the very highest quality in an informal, relaxed and stylish setting.

Recently named one of the UK's top 100 restaurants at the National Restaurant Awards – one of only two Indian restaurants on the list, compiled by 350 food critics and restauranteurs.

The restaurant has been included in the highly - respected 2010, 2011 and 2012 Good Food Guide - an independent, best selling annual guide book to the top restaurants across the UK.

We are also named by The Independent amongst the 50 best Indian Restaurants in the UK. The poll is not hierarchical, it is a straight 'best of', and to be included is wonderful.
Few menu high lights
Hand Dived Scottish Scallops simmered in lemon zest flavoured coconut milk

Murg Tikka
Chicken morsels infused in a marinade of garlic and red chilli

Slow braised lamb with aromatic spices and herbs
From the Portuguese 'vin d'alho' meaning 'wine and garlic'. Our homage to Porugal’s influence

King Prawn Kafreal

Dahi Puri
Popular vegetarian melt in mouth snack with yoghurt, topped with homemade

chutneys and gram flour vermicelli

Mint and Mustard Pan Seared Sea Bass

Chef signature Tiffin Cup winning dish fresh Sea Bass, pan seared, served on a bed of curry
leaf infused mashed potato; in a tongue tickling raw mango ginger and coconut sauce

source courtesy : mint and mustard website

To Book a Table :  MINT AND MUSTARD

No comments:

Post a Comment