MICHELIN STARRED AMAYA BAR AND GRILL FROM MASALA WORLD GROUP OF RESTAURANTS

Amaya is one of the few restaurants in london boast michhellin star rating,they were able to retain it for years and still continues the high standard.

Amaya is part of the masala world group of restaurants owned by the camellia punjabi sisters.

Located near to London’s shopping district of Knightsbridge. Amaya has a display kitchen view were salads are tossed all infront of you. there is an option of six to eight courses, or at lunchtime an all-in-one platter may be the answer. A sugar-free pomegranate granita hits the spot.

QUILON RESTAURANT BY TAJ HOTELS AT 51 BUCKINGHAM GATE

Quilon restaurant being named after the district in kerala, widely known as gods own country. a southern coastal state of India

About Quilon Restaurant as the management say in their website

At Quilon, our philosophy is simple. Our aim is to convey our passion for South-west coastal Indian cuisine in a way which gives you a perspective on our quest for perfect ingredients, technique, and a deep-seated desire to continue learning and evolving through old traditions and modern tastes.

VEERASWAMY ONE OF THE OLDEST INDIAN RESTAURANT SINCE 1926

Veeraswamy is an Indian restaurant in London, located at 99-101 Regent Street. It was opened in 1926 by Edward Palmer, the great-grandson of an English soldier and an Indian princess, and is the oldest surviving Indian restaurant in the United Kingdom. In its early years, Veeraswamy served Anglo-Indian cuisine, but in recent decades, based on the popularity of authentic Indian food in the UK, has served a menu of regional Indian cuisine, including dishes from Punjab, Lucknow, Kashmir, and Goa.

CAFE SPICE NAMSTEY BY CHEF CYRUS TODIWALA

Café Spice Namaste traces its roots to the day Chef Patron Cyrus Todiwala decided he wanted to become a chef, initially against his parents’ wishes. It was eighties Bombay and undeterred, Cyrus went on to study Hotel Administration and Food Technology at Basant Kumar Somani Polytechnic. Upon graduation, he began his professional career with the Taj Group in Bombay, where he met his wife Pervin, also a trained chef. 

MENU CAFESPICE NAMASTEY

APPETISERS

BHAEL POORI (V) (G)
The Bombay Walla’s favourite roadside snack at any time is Bhael poori. A combination of puffed rice, chickpea vermicelli, crushed crisp poories, diced potato, chopped shallots, fresh coriander and chilli are blended with tamarind and green chutney.
£5.55